弹性素食_泛亚香料（武汉）科技股份有限公司

Flexitarians'needs

With growing health awareness, more and more people believe that reducing meat consumption and embracing plant-based alternatives benefits both personal well-being and environmental sustainability. As a result, they are seeking plant-based protein options that are not only healthy but also delicious.

Flexitarians

Index of contents >>

We are actively advancing alternative protein products, aiming to bring them to everyday dining tables and drive a shift toward more sustainable protein production and consumption.

米乳

PANASIA

Different Dining experience

Vegetarians believe that a plant-based diet supports better digestion and nutrient absorption while reducing the intake of harmful substances from animal products. They see it as beneficial not only for personal health but also for the environment, fostering greater harmony between humans and nature.

Protein drink series

Rice milk

Plant fat series

Plant meat

(Replacement protein)

Plant-based Fiber Series

Vegetarian sausages

Texture Modification

To meet consumer preferences without compromising flavor, we apply a range of techniques — including sugar and salt reduction, freshness enhancement, bitterness masking, and silky-smooth texture creation — to deliver comprehensive taste and texture optimization.

Texture

Using silky-smooth technology, we refine the food’s fiber structure to achieve an ideal, perfectly balanced texture.

Off-Flavor Masking

Our solutions effectively mask off-flavors in food, reducing unwanted tastes and unpleasant aftertastes. Through advanced off-flavor masking techniques, we create a harmonious balance between aroma and texture, elevating the overall sensory experience.

功能性成份

为了满足消费者营养和健康的需求，通常需要在人造肉或纤维中加入植物蛋白，我们的解决方案不但能满足您功能性的需求，还能提供客户满意的口感。